Milk Bar Sterilization/ Juice Pipe Sterilizer/ Soymilk Pasteurizer Equipment

Product Details
Customization: Available
Type: Milk Bar Sterilization Equipment
Voltage: 380V
Manufacturer/Factory & Trading Company

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  • Milk Bar Sterilization/ Juice Pipe Sterilizer/ Soymilk Pasteurizer Equipment
  • Milk Bar Sterilization/ Juice Pipe Sterilizer/ Soymilk Pasteurizer Equipment
  • Milk Bar Sterilization/ Juice Pipe Sterilizer/ Soymilk Pasteurizer Equipment
  • Milk Bar Sterilization/ Juice Pipe Sterilizer/ Soymilk Pasteurizer Equipment
  • Milk Bar Sterilization/ Juice Pipe Sterilizer/ Soymilk Pasteurizer Equipment
  • Milk Bar Sterilization/ Juice Pipe Sterilizer/ Soymilk Pasteurizer Equipment
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Basic Info.

Model NO.
CXP
Customized
Customized
Automation
95% Automatic
Transport Package
Standard Ocean Packing
Specification
100 Tons per day
Trademark
Chase
Origin
Shanghai
Production Capacity
1 Set Per 3 Months

Product Description

Milk Bar Sterilization/ Juice Pipe Sterilizer/ Soymilk Pasteurizer Equipment

Product Description

Mango Juice Production Machine is the star product of Shanghai Chase. In the past 14 years, our factory has manufactured dozens of juice production machine for over 30 countries, which won a good reputation. With senior engineers and experienced technicians, shanghai chase is confident to provide our customers superior product with fair price.

Main Features:
1. Customization: 20 Ton/D - 1500 Ton/D available.
2. High juice yield: Up to 95%.
3. Low temperature evaporation resulting improved quality of products.
4. Very fair price as we are manufacuture but not trader.
5. All accessories from world famous brand.


Production Flow
Milk Bar Sterilization/ Juice Pipe Sterilizer/ Soymilk Pasteurizer Equipment


Equipment List
Receiving and Elevating
Milk Bar Sterilization/ Juice Pipe Sterilizer/ Soymilk Pasteurizer Equipment
1. It is advisable to install cement pools in the plant, which provides the processing line with a constant flow of raw material.
2. Fresh and ripe tomatoes cannot be stored for over 24 hours at temperature of over 30°c.
3. Chain and plate elevators are normally used  for tomatoes elevating, which do little harm to tomatoes. The elevators are equipped with sprayers, letting the tomatoes be re-washed during the processing of elevating.
4. Motors are equipped with stainless steel protective shield, which keep the motors from rain and snow in outdoor.

Washing and Sorting
Milk Bar Sterilization/ Juice Pipe Sterilizer/ Soymilk Pasteurizer Equipment

1. Bubble washing machine/floating washing machine washes the tomatoes by floating water, which comes from bubble generator quipped at the bottom of the machine. There is no damage brought by bubble washing while the tomatoes are thorough washed.
2. Waste and sand sink to the bottom and are discharged by our special design.
3. Rolling bar design & speed adjustable.
4. The machine is equipped with waste conveying system, sending the waste directly to tank.

Chopping and Preheating
Milk Bar Sterilization/ Juice Pipe Sterilizer/ Soymilk Pasteurizer Equipment

1. Supper-high intensity
2. Crossed blades  design (rather than harmer slice design, which does harm to materials) litter heat generating during chopping work helps protect vitamins in tomatoes.
3. This process helps pectin inside tomatoes, which gives natural in consistency to the tomato paste.
4. 
Ii-feed at normal temperature and outlet at 60-90°c. Temperature adjustable.

Refining and Evaporating
Milk Bar Sterilization/ Juice Pipe Sterilizer/ Soymilk Pasteurizer Equipment

1. Rotated speed can go as 1470r/min, which generates large centrifugal force and helps increase the juice yield.
2. Every blade goes through dynamic balance test, with the feature of lower noise and smoother operation.
3. 
Forced circulation evaporator: Continuous concentration under vacuum and low temperature.


Sterilizing and Aseptic Filling
Milk Bar Sterilization/ Juice Pipe Sterilizer/ Soymilk Pasteurizer Equipment

1. Tube-in-tube sterilizer, which contains heating, sterilizing and cooking section  is mainly compose of tube in tube heating-exchanger and feeding pump.
2. Four layers. Auto backtrack of no enough sterilized.

3. Mainly composed of aseptic filling head (single/double), operation system, computer controlling system, weight measurer, operation, platform, and etc.
4. Package forms can be various kinds as customers request


Milk Bar Sterilization/ Juice Pipe Sterilizer/ Soymilk Pasteurizer Equipment

Raw material handling capacity(t/d) 60 150 250 500 750 1000 1250 1500 2000
Evaporation Form Double 
vacuum
Double 
vacuum
Three vacuum Three vacuum Three vacuum Three vacuum Three vacuum Three vacuum Three vacuum
Water Consumption 7.1 13.1 21.6 44.3 65.7 44.3 65.9 65.9 79.08
Power(kw) 83.8 151.5 412.4 636.2 955.4 1291.6 1411.1 1558.1 1869.7
Steam Consumption(t/h) 1.665 3.87 5.22 9.14 15.01 20.2 24.62 29.15 34,.98
Compressed Air Consumption(t/h) 66.2 66.2 66.2 72.2 72.1 72.2 72.2 72.2 86.84
Cooling Water Consumtion(t/h) 125 317 307 585 825 1075 1410 1630 1956

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